Sweet Potato Tortilla Recipe | SPANISH TORTILLA OMELETTE
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 large sweet potato, peeled and sliced into 1/8-inch rounds
- ¼ cup olive oil
- Salt
- freshly ground black pepper
- 8 eggs
- ½ cup Jaimito Crema Mexicana
- 1 chipotle in adobo, minced
- 1 cup shredded Jaimito Manchego
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