Chocolate Caramel Copia Bundt Cake
Nordic Ware's Copia Bundt Cake recipe is an ideal balance of chocolate and caramel flavors. The cake is fluffy, moist, and has a perfect crumb texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Double boiler
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 1/ 2 cups All-Purpose Flour
- 1/ 2 cup Dutch Process Unsweetened Cocoa
- 1/ 2 teaspoon Baking Soda
- 4 ounces Melted Bittersweet Chocolate
- 1 teaspoon Vanilla
- 1 2/ 3 cups Sugar
- 3/ 4 cup Unsalted Softened Butter
- 4 Room Temperature Eggs
- 1/ 2 cup Buttermilk
- 2 tablespoons Buttermilk
- 1/ 8 cup Whole Milk Yogurt
- 15 Caramels
- 6 ounces Cream Cheese
- 1 Room Temperature Egg
- 1/ 3 cup Powdered Sugar
- 1/ 2 teaspoon Vanilla
- 1/ 3 cup Heavy Cream
- 1 cup Caramel Candies
- 1/ 2 cup Finely Chopped Pecans
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