Churro Bundt Cake

Name: Churro Bundt Cake
Ingredients: Cake:; ¾ cup (170 grams) unsalted butter, softened; 1½ cups (300 grams) granulated sugar, divided; ¾ cup (165 grams) plus 2 tablespoons (28 grams) firmly packed light brown sugar, divided; 4 large eggs (200 grams), room temperature; 1 large egg yolk (19 grams), room temperature; 2¾ cups (344 grams) cake flour; 2 teaspoons (10 grams) baking powder; ¾ teaspoon (2.25 grams) kosher salt; ½ teaspoon (2.5 grams) baking soda; 1¼ cups (290 grams) whole milk Greek yogurt, room temperature; ⅓ cup (80 grams) whole milk, room temperature; 2½ teaspoons (10 grams) vanilla extract; 2½ teaspoons (5 grams) ground cinnamon, divided; 2 tablespoons (28 grams) unsalted butter, melted; Mexican Chocolate Sauce:; ⅓ cup (80 grams) heavy whipping cream; ¼ cup (57 grams) unsalted butter; ½ cup (100 grams) granulated sugar; ⅓ cup (25 grams) unsweetened cocoa powder, sifted; 3 tablespoons (63 grams) light corn syrup; ½ teaspoon (1 gram) ground cinnamon; ¼ teaspoon kosher salt; ⅛ teaspoon ground red pepper; 1/2 ounce (14 grams) unsweetened chocolate; 2 teaspoons (10 grams) Kahlúa

www.nordicware.com

A churro in Bundt form! With lots of sugar and spice, this warm vanilla Bundt is filled with cinnamon filling and crunchy cinnamon-sugar coating.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Cooling rack

Ingredients

Cake:
¾ cup (170 grams) unsalted butter, softened
1½ cups (300 grams) granulated sugar, divided
¾ cup (165 grams) plus 2 tablespoons (28 grams) firmly packed light brown sugar, divided
4 large eggs (200 grams), room temperature
1 large egg yolk (19 grams), room temperature
2¾ cups (344 grams) cake flour
2 teaspoons (10 grams) baking powder
¾ teaspoon (2.25 grams) kosher salt
½ teaspoon (2.5 grams) baking soda
1¼ cups (290 grams) whole milk Greek yogurt, room temperature
⅓ cup (80 grams) whole milk, room temperature
2½ teaspoons (10 grams) vanilla extract
2½ teaspoons (5 grams) ground cinnamon, divided
2 tablespoons (28 grams) unsalted butter, melted
Mexican Chocolate Sauce:
⅓ cup (80 grams) heavy whipping cream
¼ cup (57 grams) unsalted butter
½ cup (100 grams) granulated sugar
⅓ cup (25 grams) unsweetened cocoa powder, sifted
3 tablespoons (63 grams) light corn syrup
½ teaspoon (1 gram) ground cinnamon
¼ teaspoon kosher salt
⅛ teaspoon ground red pepper
1/2 ounce (14 grams) unsweetened chocolate
2 teaspoons (10 grams) Kahlúa