Vegan Mango Ice Cream — Vegan Recipe in 60 min | Plants Pack
Vegan Mango Ice Cream (60 min · 10 servings · medium). This vegan mango ice cream is made with 5 easy ingredients and has the most divine texture. It's…
Ingredients
- 14 ounces Canned Coconut Cream ((400ml) Unsweetened)
- 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
- 1/2 cup White Granulated Sugar ((100g))
- 1/4 cup Golden Syrup ((60ml) or Maple Syrup)
- 14 ounces Fresh Mango ((400g) Puréed)
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