Roast Duck with Cabbage and Potatoes | South Melbourne Market
www.southmelbournemarket.com.au
Danish Chef Lasse Povlse's roast duck recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.
Ingredients
- 1 whole duck
- prunes
- apples
- red wine
- 1 head of cabbage, coarse short julienne
- 200g red wine vinegar
- 150g red currant gel
- 100g brown sugar
- 250g orange juice
- 2 cinnamon sticks
- 2 star anise
- 5g salt
- chat potatoes
- 150g sugar
- 100g butter
- parsley
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