Roasted Fennel and Artichoke Hearts - Kind To The Earth
Vegan Snacks And Appetizers (Total Time: 30 minutes)
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
Ingredients
- 1 can whole artichoke hearts in water, drained and cut in half
- 1 fennel bulb, cut into wedges
- 2 tablespoons parsley, chopped
- 1 lemon juice
- 3 tablespoons extra virgin olive oil
- Salt
- pepper
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