Hearty Brussels and Pistachio - Kind To The Earth
Vegan Snacks And Appetizers (Total Time: 30 minutes)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound Brussels sprouts, tough bottom trimmed and halved lengthwise
- 4 shallots, peeled and quartered
- 1 tablespoon extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 1/2 cup roasted pistachios, chopped
- Zest of 1/2 lemon
- Juice of 1/2 lemon
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