Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney | Pork Recipes | Weber MY
Keywords
- Weber
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Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- extra-virgin olive oil
- medium yellow onion, finely chopped
- kosher salt
- yellow mustard seed
- 60 milliliters bourbon
- 50 grams packed light brown sugar
- fresh lemon juice
- 455 grams ripe peaches, peeled and chopped
- bone-in pork loin chops, each 225 to 280 grams and about 2.5 centimeters thick
- finely chopped fresh thyme leaves
- freshly ground black pepper
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