Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ medium yellow onion, finely chopped
- ½ teaspoon kosher salt
- ½ teaspoon yellow mustard seed
- ¼ cup/60 milliliters bourbon
- ¼ cup/50 grams packed light brown sugar
- 2 tablespoons fresh lemon juice
- 1 pound/455 grams ripe peaches, peeled and chopped
- 4 bone-in pork loin chops, each 8 to 10 ounces and about 1 inch thick
- 1 tablespoon finely chopped fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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