Grilled Low-Salt Flat Bread | National Kidney Foundation
Grilled Low-Salt Flat Bread: Soft, homemade flatbread grilled to perfection with minimal salt. Ideal for a low-sodium, versatile snack or meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidney.org.
Ingredients
- 1 package active dry yeast
- ¼ cup warm water
- ¾ cup rice milk, heated to a simmer
- 2 tablespoons sugar
- 2 tablespoons canola oil
- 3 to 3 ½ cups all-purpose flour
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