Simple Grilled Flatbread With Olive Oil | MyCrohnsAndColitisTeam
www.mycrohnsandcolitisteam.com
A light, tender grilled flatbread that's easy to digest and suitable for those with IBD. Made with simple ingredients and grilled for subtle char marks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycrohnsandcolitisteam.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup warm water
- 3 tablespoons olive oil
- 1 teaspoon dried herbs (optional)
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