Chicken Enchiladas

Ingredients

• 1 broiler-fryer chicken (3 lbs)
• 3 fresh poblano chiles, roasted,
• peeled, seeded, deveined, diced.
• 1 large tomato, peeled, seeded,
• chopped
• 1/2 cup finely chopped white onio
• 1 clove garlic minced
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/2 cup chicken broth
• 1 1/2 cups heavy cream
• 12 corn tortillas (6" diameter)