Stashcook | Vegetarian Enchilada Casserole

Ingredients

• 2 tablespoons olive oil
• 1 sweet onion (diced)
• 1 red pepper (diced)
• 2 cups cubed sweet potatoes
• 1 jalapeno (seeded and diced)
• 2 cloves garlic (minced)
• 1 15 oz. can sweet corn, drained
• 1 15 oz. can black beans, drained and rinsed
• 1 4 oz. can green chiles
• 1 teaspoon cumin seeds
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 2 cups red enchilada sauce (divided)
• 10 6-inch corn tortillas
• 10 ounces monterey jack cheese
• Diced red onion
• Minced cilantro
• Diced tomatoes
• Avocado