Vegetarian Enchilada Bake Recipe: How to Make It

Ingredients

• 1 cup shredded zucchini
• 1 tablespoon finely chopped sweet red pepper
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 3/4 cup frozen corn
• 3/4 cup black beans, rinsed and drained
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• 3/4 cup salsa
• 2 tablespoons minced fresh cilantro
• 3 corn tortillas (6 inches)
• 3/4 cup shredded cheddar cheese
• Sour cream, optional