Butternut Ricotta Tart with Fiery Rocket - Rest Less
Easy to prepare, easier to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 1 butternut squash (about 600g), peeled and cut into 2cm cubes
- 2 tbsp olive oil
- 320g sheet ready-rolled puff pastry
- 250g tub ricotta
- a few sage leaves, finely chopped
- good grating of nutmeg
- zest and juice ½ lemon
- 70g bag of rocket
- 1 red chilli, deseeded and finely chopped
- 25g pine nuts
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