butternut squash and ricotta tart - TK

Name: butternut squash and ricotta tart - TK
Ingredients: 1 small butternut squash cut into 1 inch cubes and roasted (about 2 cups, diced).; 1 sheet all-butter puff pastry thawed*; 1 cup whole milk ricotta cheese; 2 sprigs each of fresh thyme and rosemary to yield 1 teaspoon of each, chopped (if using dried herbs, reduce to 1/2 teaspoon each); 1/4 teaspoon each sea salt and freshly ground pepper; 2 Tablespoons Harissa (a Middle Eastern red pepper spread); 1 Tablespoon honey

www.taylorkitchen.net

butter squash and ricotta puff pastry tart

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

1 small butternut squash cut into 1 inch cubes and roasted (about 2 cups, diced).
1 sheet all-butter puff pastry thawed*
1 cup whole milk ricotta cheese
2 sprigs each of fresh thyme and rosemary to yield 1 teaspoon of each, chopped (if using dried herbs, reduce to 1/2 teaspoon each)
1/4 teaspoon each sea salt and freshly ground pepper
2 Tablespoons Harissa (a Middle Eastern red pepper spread)
1 Tablespoon honey