Mediterranean Breaded Salmon with Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 box (9 oz) frozen baby lima beans
• 1 medium eggplant, unpeeled, cut into fourths lengthwise, then crosswise into 1-inch pieces
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup roasted red bell peppers (from a jar), drained, cut into thin strips
• 1 cup fresh baby spinach leaves
• 1 1/4 lb salmon fillet (1 inch thick)
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1 cup plain panko crispy bread crumbs
• 2 tablespoons grated lemon peel
• 1 teaspoon dried oregano leaves
• 1 clove garlic, minced
• 1 tablespoon olive oil