Black Bean Soup Recipe - Cooking Index

Ingredients

• 1 1/2 cups 240g / 8.5oz Black beans
• 1 cup 62g / 2.2oz Onion chopped (large)
• 2 Garlic cloves - minced
• 6 Jalapeno chiles - chopped, up to 8
• 2 tablespoons 30ml Lard or vegetable oil
• 1 tablespoon 15ml Ham hock (large)
• 1 teaspoon 5ml Ground cumin
• 1 teaspoon 5ml Crushed epazote
• 1 tablespoon 15ml Red wine vinegar
• 7 cups 1659ml Chicken stock
• 1/2 cup 118ml Heavy cream or half-and-half