Cassava Flour Shortbread | Paleo | Gluten-free | The JOYful Table
A yummy Paleo Shortbread recipe made with cassava flour. It's a great option for people with nut or coconut allergies.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Paring knife
- Fork
- Airtight container
Ingredients
- 1 cup (160g) cassava flour
- 1/3 cup (30g) arrowroot flour
- 1/2 tsp gelatin (grass-fed), (unflavoured)
- 1/3 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 1/2 cup (125ml) ghee, melted
- 1/3 cup (80ml) maple syrup (100%)
- 1 tsp vanilla extract (organic)
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