Cassava Flour Shortbread | Paleo | Gluten-free | The JOYful Table

Name: Cassava Flour Shortbread | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 cup (160g) cassava flour; 1/3 cup (30g) arrowroot flour; 1/2 tsp gelatin (grass-fed), (unflavoured); 1/3 tsp baking soda (bicarb); 1/4 tsp fine sea salt; 1/2 cup (125ml) ghee, melted; 1/3 cup (80ml) maple syrup (100%); 1 tsp vanilla extract (organic)

www.susanjoyfultable.com

A yummy Paleo Shortbread recipe made with cassava flour. It's a great option for people with nut or coconut allergies.

View full recipe on www.susanjoyfultable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanjoyfultable.com.

Share this recipe:

Ingredients

1 cup (160g) cassava flour
1/3 cup (30g) arrowroot flour
1/2 tsp gelatin (grass-fed), (unflavoured)
1/3 tsp baking soda (bicarb)
1/4 tsp fine sea salt
1/2 cup (125ml) ghee, melted
1/3 cup (80ml) maple syrup (100%)
1 tsp vanilla extract (organic)

More Like This