Easy One Pot Mexican Supper Bowl Recipe
This delicious & hearty One Pot Mexican Supper recipe is mild and tasty, it's a great all-rounder!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 Onion
- 2 tablespoons Rice Bran Oil
- 450 grams Pork
- 400 grams Canned Chopped Tomatoes
- 4 tablespoons Canned Tomato Purée
- to taste Salt
- to taste Ground Black Pepper
- 500 grams Ready Cooked Mexican Rice
- to taste Fresh Parsley
- to taste Tortilla Chips
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