Easy One-Pot Mexican Rice: Restaurant Taste at Home
Craving restaurant-style Mexican rice? This easy one-pot recipe delivers authentic flavor with minimal cleanup! Get the recipe and impress your family with this simple, delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Rice: 1 cup
- Tomatoes: 3 medium
- Garlic cloves: 8-10
- Onions: 2 medium
- Red bell pepper: 1/3 cup, chopped
- Yellow bell pepper: 1/3 cup, chopped
- Capsicum: 1/3 cup, chopped
- Corn: 1/3 cup
- Rajma (Kidney beans): 1/2 cup, soaked overnight and boiled
- Oil: 1 tbsp
- Butter: 1 tbsp
- Salt: to taste
- Cumin powder: 1/2 tbsp
- Coriander powder: 1/2 tbsp
- Kashmiri red chili powder: 1 tbsp
- Oregano: 1 1/2 tbsp
- Red chili flakes: 1/2 tbsp
- Tomato ketchup: 2 tbsp
- Water: 2.25 cups (or 2 and 1/4 cups)
- Green coriander: for garnish
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