Tiramisu in a glass with Pavesini and coffee cream
Make tiramisu with Pavesini and coffee cream: an egg-free dessert served in a glass, creamy and ready in just a few steps. A fresh and indulgent recipe.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Piping bag
- Martini glass
- Measuring cup
- Kitchen scale
- Whisk
- Fine-mesh sieve
- Serving glass
- Refrigerator
Ingredients
- Pavesini biscuits (4 snack packs) 36
- Mascarpone cheese 1.8 cups
- Fresh liquid cream cold 0.8 cup
- Powdered sugar 0.9 cup
- Coffee cold 20 tbsp
- Coffee cold 3.5 oz
- Water 10 tsp
- Unsweetened cocoa powder to taste
Ready to cook this?
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