White Chocolate Cranberry Shortbread
Cranberries combined with the delicate flavour of white chocolate and shortbread make this recipe a winner.
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Ingredients
- 2 cups (500mL) GAY LEA - Unsalted Butter, softened
- 1 cup (250mL) granulated sugar
- 4 cups (1L) all purpose flour
- 1 cup (250mL) white chocolate, chopped & divided (6 oz)
- 1 1/2 cups (375mL) dried cranberries, divided
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