Cranberry Caramel Shortbread

Name: Cranberry Caramel Shortbread
Ingredients: 1 cup (250 mL) GAY LEA - Unsalted Butter, softened; 2/3 cup (150 mL) light brown sugar, packed; 2 cups (500 mL) all purpose flour; 1 pinchsalt; 1 1/2 cups (375 mL) granulated sugar; 1 cup (250 mL) HEWITT'S - 35% whipping cream; 1/4 cup (50 mL) GAY LEA - Unsalted Butter, in pieces; 1 tsp (5 mL) vanilla; 2 cups (500 mL) almonds, toasted and coarsely chopped (or pecans); 1 1/2 cups (375 mL) cranberries, fresh or frozen (not thawed)

www.gaylea.com

A decadent dessert with rich caramel and the tartness of cranberries. Perfect for parties.

View full recipe on www.gaylea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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