Grilled Mango Orzo Salad with Orange Ginger Salmon | Heinen's Grocery Store

Ingredients

• 2 salmon filets
• 3 Tbsp. olive oil
• 1 Tbsp. red pepper flakes
• 1/3 cup Heinen’s fresh-squeezed orange juice, squeezed
• 2 Tbsp. honey
• 1 tsp. fresh ginger, grated
• 1 clove garlic, grated
• 1 1/2 cup cooked orzo pasta
• 1/2 tsp. kosher salt
• 1 Tbsp. black pepper
• 2 ears corn, husks removed
• 1 medium zucchini, halved
• 1 large mango, pitted and sliced 1/4-inch thick
• 1 1/2 cup grape tomatoes, halved
• 1/2 cup fresh chopped basil
• 2 cups fresh arugula
• 1/2 cup crumbled feta
• 1/2 cup pomegranate seeds