Mango Shrimp Salsa | Heinen's Recipes

Ingredients

• 1 16 oz. bag of frozen shrimp (Thaw according to package instructions and cut each shrimp into thirds.)
• 3 avocados, diced
• 2 cups mango, diced
• 2 cups tomato, diced
• 2 cups pineapple, diced
• 1/2 medium red onion, minced
• 2 limes, zest and juice
• 2 Tbsp. extra virgin olive oil
• 1 1/2 tsp. Heinen’s chili powder
• 1/4 tsp. black pepper
• 1 tsp, garlic powder
• 1/2 tsp. kosher salt