Corned Beef and Cabbage Recipe | Corn Beef | Irish Recipes
This corned beef and cabbage recipe is an Irish recipe, perfect for St. Patrick's Day. We have a shorter version of corning beef.
Ingredients
- 4 quarts hot water
- 2 cups coarse salt
- 1/4 cup sugar
- 2 tablespoons mixed whole spice
- 5 pounds beef (brisket or tongue)
- 3 cloves garlic
- 3 parsnips (small)
- 6 carrots (large)
- 3 turnips (large yellow )
- 8 onions (small)
- 6 potatoes (medium)
- 1 head cabbage
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