Giant Muffuletta Recipe | Food Network UK

Giant Muffuletta Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Cast iron skillet
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Cutting board
  • Baking sheet
  • Chef's knife
  • Bread knife
  • Spoon
  • Plastic wrap

Ingredients

  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 medium carrot, thinly sliced
  • 1/2 stalk celery (with leaves), thinly sliced
  • 1/2 cup small cauliflower florets
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 3 tablespoons water
  • 3/4 cup pitted large green olives, finely chopped
  • 1/4 cup brine-cured pitted black olives, such as kalamata, finely chopped
  • 2 tablespoons chopped jarred pimento (sweet peppers)
  • 1/2 teaspoon salt
  • 1 tablespoon chopped parsley
  • 1 (6-inch-round) Italian bread loaf with sesame seeds
  • 6 ounces sliced provolone
  • 6 ounces sliced mortadella
  • 4 ounces sliced soppresata

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