Muffaletta Recipe | Food Network UK

Name: Muffaletta Recipe | Food Network UK
Total time: 25 min
Ingredients: 1 cup mayonnaise; 1/4 cup sherry vinegar; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 red onion, diced; 2 cups each pitted picholine and cerignola olives, coarsely chopped; 1 cup roughly chopped piquillo peppers; 1 bunch flat-leaf parsley, leaves roughly chopped; 1/4 cup chopped fresh oregano leaves; Kosher salt; Freshly ground black pepper; 1 muffaletta or small round Italian loaf; 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham; 2 ounces thinly sliced aged Manchego cheese

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 cup mayonnaise
1/4 cup sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 red onion, diced
2 cups each pitted picholine and cerignola olives, coarsely chopped
1 cup roughly chopped piquillo peppers
1 bunch flat-leaf parsley, leaves roughly chopped
1/4 cup chopped fresh oregano leaves
Kosher salt
Freshly ground black pepper
1 muffaletta or small round Italian loaf
2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham
2 ounces thinly sliced aged Manchego cheese