Zesty Jalapeño Burgers with Gorgonzola Recipe: Sizzling Hot! - The Pass and Provisions

Ingredients

• 1 1/2 lbs (680 g) ground beef (80/20)
• ½ cup (120 ml) crumbled gorgonzola cheese
• 2 fresh jalapenos, finely chopped (seeds removed for less heat)
• 4 burger buns, toasted
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) black pepper
• ½ tsp (2.5 ml) garlic powder
• ¼ tsp (1.25 ml) smoked paprika
• Lettuce or arugula
• Tomato slices
• Red onion slices
• Additional crumbled gorgonzola (optional)
• Your favorite burger sauce or mayo