ANDOUILLE FLATBREAD PIZZA 4-WAYS Recipe by Hoffy

Ingredients

• 2 8-inch flatbreads or Naan
• Olive oil
• 6 tablespoon(s) sun-dried tomato spread
• 1 link Hoffy Chicken Andouille Sausage , sliced into thin rounds
• 1/2 cup(s) shredded mozzarella cheese
• 2 tablespoon(s) grated Parmesan cheese
• 3 ounce(s) sundried tomatoes, rehydrated in warm water
• 1/4 cup(s) olive oil
• 1 garlic clove
• salt
• freshly ground pepper
• 4 ounce(s) mushrooms, sliced
• 6 tablespoon(s) pesto
• 1/2 cup(s) cranberry sauce
• 6 fresh sage leaves
• 1 link Hoffy Chicken Andouille Sausage, sliced into thin rounds
• 12 small cherry tomatoes
• 1/2 cup(s) crumbled feta cheese
• 2 large basil leaves, cut into thin strips