Spice-Grilled Pineapple with Mezcal and Whipped Cream Recipe

Ingredients

• 2 cups heavy (whipping) cream
• 4 tablespoons confectioners’ sugar
• 4 tablespoons mezcal
• 2 cups granulated sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 vanilla bean
• 1 juicy ripe pineapple, peeled and cut into ½-inch-thick slices (core it or not, your choice)
• 1/2 cup unsweetened coconut milk (use a Thai or Latino brand)
• Ground cinnamon or freshly grated nutmeg, for garnish