Spice-Grilled Pineapple with Mezcal and Whipped Cream Recipe
This Spice-Grilled Pineapple with Mezcal and Whipped Cream is an easy grilled fruit dessert. It's simple to make and a real crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 cups heavy (whipping) cream
- 4 tablespoons confectioners’ sugar
- 4 tablespoons mezcal
- 2 cups granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 vanilla bean
- 1 juicy ripe pineapple, peeled and cut into ½-inch-thick slices (core it or not, your choice)
- 1/2 cup unsweetened coconut milk (use a Thai or Latino brand)
- Ground cinnamon or freshly grated nutmeg, for garnish
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