Beer-Braised Corned Beef And Cabbage

Beer-Braised Corned Beef And Cabbage

www.thedailymeal.com

Corned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck.

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Ingredients

  • 1 (3 to 5) pound corned beef brisket (flat cut if available)
  • 1 head cabbage, cut in wedges
  • 2 cup baby carrots
  • 2 cup chicken stock
  • 1 (12-ounce) can dark beer
  • 1 stick butter, cut in slices
  • 1/4 teaspoon garlic salt
  • 2 tablespoon fresh dill, chopped
  • 3 pound baby red potatoes, boiled

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