Smoked Corned Beef & Cabbage Recipe | Traeger Grills

Ingredients

• 1 (3-5 lb) corned beef brisket
• 5 Pound corned beef brisket
• 1 Quart chicken stock
• 12 Ounce (12 oz) can beer, preferably pilsner or lager
• 1/4 Teaspoon garlic salt
• 1/2 Cup (1 stick) butter, cut into slices
• 2 Cup baby carrots
• 1 Pound baby or fingerling potatoes
• 1 Head cabbage, cut into wedges
• 2 Tablespoon fresh chopped dill