Blueberry Lemon Ricotta Pancakes — Easy Italian Recipe
Fluffy blueberry lemon ricotta pancakes with creamy texture and bright flavors. Perfect for weekend brunch with fresh berries and zesty lemon.
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Cooking tools:
- Griddle
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Baking sheet
- Oven
- Stove
Ingredients
- 1 cup flour
- 1 tbsp granulated sugar
- 3 cups ricotta cheese
- 1 cup milk
- 2 egg
- 2 tbsp fresh lemon juice
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
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