Apple Raisin Chutney-Filled Brie (Sev Paneer) - California Raisins

Apple Raisin Chutney-Filled Brie (Sev Paneer) - California Raisins

calraisins.org

Puff pastry, savory California raisins, creamy Brie, and sweet sun-dried tomatoes.

View full recipe on calraisins.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.

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Ingredients

  • 1 package (15 ounces) California golden raisins
  • 1 Cup water
  • 1/2 Teaspoon black peppercorns
  • 2 Teaspoons cumin seeds
  • 1 Tablespoon minced garlic
  • 1 Cup granulated sugar
  • 1/4 Cup white vinegar
  • 2 Tablespoons chopped sun-dried tomatoes (packed in oil)
  • 1/2 Teaspoon cayenne pepper
  • 11/2 Teaspoons dried basil
  • 1/4 Teaspoon ground cardamom
  • 2 Teaspoons salt
  • 1 Tablespoon minced gingerroot
  • 1 Teaspoon fennel seeds
  • 1 (8-ounce) wheel Brie (plain)
  • 1/2 Cup finely chopped Granny Smith apples
  • 1/3 Cup California Raisin Chutney (above)
  • 1 (12-inch) square thawed, frozen puff pastry
  • 1 large lightly beaten egg
  • 2 Tablespoons water

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