Pork and Courgette Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Colander
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2 medium British free-range eggs by Sainsbury's, yolks only
- 75g British single cream by Sainsbury's
- 250g Sainsbury's fettuccine
- 300g cooked roast pork, cut into bite-size pieces
- 200g courgette, trimmed and cut into ribbons using a vegetable peeler
- 1 tbsp olive oil by Sainsbury's
- 1 clove garlic, finely chopped
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