Quick Farmer's Market Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
- Serving platter
Ingredients
- 3 cloves fresh garlic, peeled and finely sliced
- 200g cherry tomatoes, on the vine
- 180ml extra-virgin olive oil, plus more as needed
- Salt
- freshly ground black pepper
- 450g penne pasta
- 1 tbsp sugar
- 340g loose pork sausage
- 2 to 3 small courgettes, sliced
- 1 tin artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
- 25g freshly grated Parmesan
- 15g fresh basil leaves
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