Spaghetti Pie Recipe
Spaghetti pie is a fun twist on a familiar comfort food, with a pasta "crust," a beefy tomato filling, a creamy cheese layer and gooey mozzarella on top.
Keywords
- spaghetti pie recipe
Ingredients
- 6 ounces uncooked spaghetti
- 1 pound lean ground beef (90% lean)
- 1/2 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1 cup undrained canned diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 2 large egg whites, lightly beaten
- 1 tablespoon butter, melted
- 1/4 cup grated Parmesan cheese
- 1 cup (8 ounces) 2% cottage cheese
- 1/2 cup shredded part-skim mozzarella cheese
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