Mustard Seed Potato Salad
A potato salad without the mayo? Is such a thing possible? Yes, and it is delicious! Mustard Seed Potato Salad is a tender, tangy, and delightfully savory dish! The mustard flavor is bold, and the...
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Cooking tools:
- Pot
- Mixing bowl
- Fork
- Serving bowl
- Stove
- Colander
- Slotted spoon
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 2 pounds tiny baby potatoes
- 1 cup scallions, chopped
- 1/2 cup cornichons, chopped
- 4 tablespoons whole-grain mustard
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon caraway seeds, lightly toasted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups baby arugula
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