Mustard Dill Potato Salad (No Mayo)
Check out this no mayo, vegetarian mustard dill potato salad recipe. With textures ranging from creamy to crunchy, this salad is the perfect easy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2½ lb. baby potatoes (red and/or yellow), quartered
- 3-4 celery ribs (2 cups), diced
- 10-12 small radishes (1½ cups), sliced
- ¼ red onion (½ cup), diced
- 1 cup (loosely packed) fresh dill, finely chopped
- ½ cup (loosely packed) fresh parsley, finely chopped
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1-2 tablespoons Dijon mustard* (see first note)
- 2 garlic cloves, minced
- Salt
- pepper
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