Peach French Toast

Peach French Toast

bakingathome.com

Prep Time: 02 Hours 15 Minutes Total Time: 2 Hours 40 Minutes Yield: 10 servings Ingredients For the Egg Mixture: - 6 large eggs - 2/3 C. milk - 1 Tbsp.

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Cooking tools:

  • Fine-mesh sieve
  • Baking dish
  • Saucepan
  • Pastry brush
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Oven
  • Stove

Ingredients

  • 6 large eggs
  • 2/3 C. milk
  • 1 Tbsp. amaretto liqueur
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 2 Tbsp. granulated sugar
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 8 oz loaf French bread, cut into 1/2-inch slices
  • 8 C. sliced ripe peaches, or two 16-ounce bags frozen sliced peaches, defrosted
  • 1/2 C. granulated sugar
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • Pinch of Spice Islands® Ground Nutmeg
  • 1 tsp. Clabber Girl® Corn Starch
  • 1 C. granulated sugar
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 C. slivered or sliced almonds
  • 3 Tbsp. unsalted butter, melted
  • powdered sugar

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