Peach French Toast
Indulge in sweet peach French toast with a touch of amaretto and cinnamon. Perfect for brunch or a special treat!
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Cooking tools:
- Sifter
- Pastry brush
- Baking dish
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Oven
- Refrigerator
- Plate
Ingredients
- 6 large eggs
- 2/3 C. milk
- 1 Tbsp. amaretto liqueur
- 1 Tbsp. Clabber Girl® Baking Powder
- 2 Tbsp. granulated sugar
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 8 oz loaf French bread, cut into 1/2-inch slices
- 8 C. sliced ripe peaches, or two 16-ounce bags frozen sliced peaches, defrosted
- 1/2 C. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- Pinch of Spice Islands® Ground Nutmeg
- 1 tsp. Clabber Girl® Corn Starch
- 1 C. granulated sugar
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 C. slivered or sliced almonds
- 3 Tbsp. unsalted butter, melted
- powdered sugar
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