Tas Kebab with White Rice - Recipe | Bonapeti.com
Clear the table and make room for his majesty Tas Kebab with White Rice. Enjoy the tas kebab from a master chef. Cut the veal into bites, cut the onion
Keywords
- tas kebab
- tas kebab recipe
- tas kebab with white rice
- kebab
- how to make tas kebab
Ingredients
- veal - 10.5 oz (300 g)
- tomato sauce - 2 cups (500 g)
- flour - 2 tbsp
- wine - 1 cup
- water - 2 cups
- onions - 1 medium head
- allspice - several grains
- black pepper
- paprika
- salt
- rice mixture
- rice - 1 cup
- water - 2 1/2 cups
- butter - 3 1/3 tbsp (50 g)
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