Veal Kebab

Veal Kebab

www.performancefoodservice.com

Kebabs are popular and very versatile for any kind of restaurant. This recipe showcases veal skewered with crisp onions and peppers, marinated with a lemony tarragon and olive oil marinade, then...

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Ingredients

  • 1 Peak Fresh Produce® Onion(s), Yellow, large (diced)
  • 1 tsp. Peak Fresh Produce® Parsley, Fresh, (minced)
  • 1 Peak Fresh Produce® Pepper(s), Green Bell, large (diced)
  • 1/4 tsp. pepper, freshly ground
  • 4 oz. Roma® Oil, Olive
  • 1 tsp. sage, (minced)
  • 1/4 tsp. salt, kosher
  • 1 tsp. tarragon, (minced)
  • 2 lb(s). veal, knuckle meat, (cubed)
  • 2 oz. West Creek® Lemon Juice
  • 2 oz. wine, white

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