Veal Kebab
www.performancefoodservice.com
Kebabs are popular and very versatile for any kind of restaurant. This recipe showcases veal skewered with crisp onions and peppers, marinated with a lemony tarragon and olive oil marinade, then...
Ingredients
- 1 Peak Fresh Produce® Onion(s), Yellow, large (diced)
- 1 tsp. Peak Fresh Produce® Parsley, Fresh, (minced)
- 1 Peak Fresh Produce® Pepper(s), Green Bell, large (diced)
- 1/4 tsp. pepper, freshly ground
- 4 oz. Roma® Oil, Olive
- 1 tsp. sage, (minced)
- 1/4 tsp. salt, kosher
- 1 tsp. tarragon, (minced)
- 2 lb(s). veal, knuckle meat, (cubed)
- 2 oz. West Creek® Lemon Juice
- 2 oz. wine, white
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