Sharing Brownie –

Ingredients

• 175g unsalted butter
• 200g milk chocolate
• 2 eggs
• 225g soft brown sugar
• 100g plain flour (if using gluten free add 1 tsp of xantham gum)
• 30g cocoa powder
• 30g white chocolate chips
• 6.13oz unsalted butter
• 7oz milk chocolate
• 7.88oz soft brown sugar
• 3.5oz plain flour (if using gluten free add 1 tsp of xantham gum)
• 1.05oz cocoa powder
• 1.05oz white chocolate chips
• Microwave
• Whisk
• Step 1 Chop the chocolate and butter into pieces and melt in the microwave in 30 sec burst, when half of it is melted take out and mix with a spoon until fully melted and emulsified
• Step 2 In a large bowl whisk the eggs and sugar to a smooth paste
• Step 3 Sieve the flour and cocoa powder and whisk again until thick and fully incorporated
• Step 4 Fold the cooled chocolate mix into the eggs and flour mixture
• Step 6 Take out the oven and sprinkle some white chocolate chips, push them slightly into the brownie and allow to melt
• Step 7 Leave to cool slightly for 10-15 mins and serve in the pan, topped with ice-cream