Greek Yogurt Mashed Potatoes | Extension | West Virginia University

Ingredients

• 1.5 pounds small red-skinned or gold skinned potatoes*
• ⅓ cup low-fat plain Greek yogurt
• ⅓ cup skim milk
• 1 tsp. olive oil
• 1 tsp. Italian seasoning
• ½ tsp. garlic powder
• ¼ tsp. black pepper
• ¼ tsp. salt