Pickled Red Onion, Watermelon and Feta Salad
A great refreshing salad that can be eaten on its own, or served with grilled meats or fish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Kitchen towel
Ingredients
- 1 large red onion
- ¼ watermelon
- 200 g packet of Greek feta
- 1 cup white wine vinegar
- 1 tsp castor sugar
- 1 pomegranate, seeds removed
- ½ cup mint leaves
- ½ cup parsley leaves
- 4 radishes, cut into thin disks
- olive oil, black pepper and pomegranate molasses to dress
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